Welcome to The Cook Tent - the lovely Matt Powell. We are delighted Matt can join our Cook Tent line up. With his passion for Pembrokeshire, good food, fishing and foraging - we just had to invite him! Read on for more about Matt:
"My name is Matt Powell. I am a chef, forager and saltwater bass lure angling guide.
Fishing and foraging Wales and Welsh bass guide was created to bring all of my passions together. Bass lure angling, hunting for wild edibles and food.
I was born in Wales, but I spent many years working outside my beloved country working in the best culinary establishments I could. I moved back to Wales to create something unique and something that was culturally important to Wales for now and for the future.
For my food creations I only use produce from Wales. The biggest percentage comes from Pembrokeshire. The county I love, live and work in.
Fishing and foraging Wales & Welsh bass guide are simple concept's.
I want to bring the best experience that my skills and the Welsh coast can offer. An offering of the things I can share with other people, to try and express and put across a sense of feeling and of place."