Ceri Jones, founder of Natural Kitchen Adventures is a natural chef, food writer and tutor who trained at the Bauman College of Holistic Nutrition and Culinary Arts in Berkeley, California.
Ceri is inspired by eating with the seasons and loves to champion local produce, believing that building your meals around a rainbow of vegetables is the simplest way to look after yourself. Ceri also believes you eat with your eyes so loves to create dishes that are vibrant and visually stunning, and of course, they have to be delicious.
Through Natural Kitchen Adventures Ceri shares her tips and tricks for eating in this way with everything from healthy mid-week suppers to innovative dishes which utilise root to stalk eating.
When she’s not creating new recipes for Natural Kitchen Adventures, or hosting her supper club ‘The Seasonal Suppers’, Ceri cooks for yoga and wellbeing retreats. She also leads a families and community focused food learning programme at The Garden Museum in London.
The Natural Kitchen Adventures app available for ios, was released in 2016, it contains 75 more healthful seasonal recipes.